FEATURED/ARCHIVES (28/04/24)
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Association between Edible Mushrooms Consumption and Handgrip Strength: A Large-Scale Population Based on the TCLSIH Cohort Study · April 2022
Abstracts
Clinical Nutrition
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Phenolic Compounds in Mesoamerican Fruits: Characterization, Health Potential and Processing with Innovative Technologies · November 2020
Articles
International Journal of Molecular Sciences
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Immunomodulatory Activity of Glycoproteins Isolated from Chickpea (Cicer Arietinum L.) · September 2022
Articles
Frontiers in Nutrition
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Water Intake in Pregnant Women in China, 2018: The Report of a Survey · June 2021
Articles
Nutrients
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Assessment of Water Consumption during Ramadan Intermittent Fasting: Result from Indonesian Cross-Sectional Study · July 2022
Articles
Frontiers in Nutrition
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Dairy Consumption and Liver Cancer Risk: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies · December 2020
Abstracts
Nutrition and Cancer
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Associations of Staple Food Consumption and Types of Cooking Oil with Waist Circumference and Body Mass Index in Older Chinese Men and Women: A Panel Analysis · October 2020
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International Health
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Fermented Dairy Foods Intake on the Risk of Diabetes Mellitus: Results from Meta-Analysis · September 2021
Abstracts
Canadian Journal of Diabetes
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The Effects of Fish Oil on Cardiovascular Diseases: Systematical Evaluation and Recent Advance · January 2022
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Frontiers in Cardiovascular Medicine
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Red Meat Consumption and Cancer Risk: A Systematic Analysis of Global Data · November 2023
Articles
Foods
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Low Intake of B Carotene and Dietary Fiber from Vegetables and Fruits in Patients with Chronic Kidney Disease · November 2022
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Scientific Reports
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Traditionally Fermented Pickles: How the Microbial Diversity Associated with Their Nutritional and Health Benefits? · April 2020
Articles
Journal of Functional Foods
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Fruit, Vegetable, and Legume Intake and the Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Prospective Study · January 2021
Abstracts
Clinical Nutrition
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Stingless Bee Propolis, Metformin, and Their Combination Alleviate Diabetic Cardiomyopathy · July 2022
Articles
Brazilian Journal of Pharmaceutical Sciences
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Association between Consumption of Sweeteners and Endometrial Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies · July 2023
Articles
British Journal of Nutrition
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Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds · July 2023
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Antioxidants
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Does Kimchi Deserve the Status of a Probiotic Food? · January 2023
Articles
Critical Reviews in Food Science and Nutrition
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Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review · October 2022
Articles
Foods
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Different Types of Milk Consumption and the Risk of Dementia: Analysis from a Large-Scale Cohort Study · August 2023
Abstracts
Clinical Nutrition