FEATURED/ARCHIVES (28/04/24)
Relation of Unprocessed, Processed Red Meat and Poultry Consumption to Blood Pressure in East Asian and Western Adults · September 2016
Articles (Manuscripts-Versions)
NCBI>Journal of Hypertension
The Effects of Using Tempeh as a Supplement for Type 2 Diabetes · March 2023
Articles
Food Science and Nutrition
How to Keep the Balance between Red and Processed Meat Intake and Physical Activity Regarding Mortality: A Dose-Response Meta-Analysis · July 2023
Articles
Nutrients
Fruit and Vegetable Consumption is Protective from Short Sleep and Poor Sleep Quality among University Students from 28 Countries · August 2020
Articles
Nature and Science of Sleep
Effect of Soy Saponin on the Growth of Human Colon Cancer Cells · July 2010
Articles
World Journal of Gastroenterology
Nut Consumption in Association with Overall Mortality and Recurrence/Disease-Specific Mortality among Long-Term Breast Cancer Survivors · October 2021
Articles
International Journal of Cancer
Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and Research · February 2022
Articles
Frontiers in Nutrition
Allium Vegetables Are Associated with Reduced Risk of Colorectal Cancer: A Hospital-Based Matched Case-Control Study in China · February 2019
Abstracts
Asia-Pacific Journal of Clinical Oncology
Intake of Processed Meat, But Not Sodium, Is Associated with Risk of Colorectal Cancer: Evidence from a Large Prospective Cohort and Two-Sample Mendelian Randomization · June 2021
Abstracts
Clinical Nutrition
Effects of Phytosterol Ester-Enriched Vegetable Oil on Plasma Lipoproteins in Healthy Men · September 2003
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
Evaluation of Safety of Excessive Intake and Efficacy of Long-Term Intake of Beverages Containing Apple Polyphenols · May 2010
Articles
Journal of Oleo Science
The Relationship between the Use of Artificial Sweeteners and Cancer: A Meta-Analysis of Case-Control Studies · June 2021
Articles
Food Science and Nutrition
Meta-Analysis of Milk Consumption and the Risk of Cognitive Disorders · December 2016
Articles
Nutrients
Meat and Seafood Consumption in Relation to Plasma Metabolic Profiles in a Chinese Population: A Combined Untargeted and Targeted Metabolomics Study · June 2017
Articles
Nutrients
Organic Food Consumption during Pregnancy and the Potential Effects on Maternal and Offspring Health · December 2022
Articles
Advances in Nutrition
Effect of Dietary Red Meat on Colorectal Cancer Risk: A Review · October 2019
Articles
Comprehensive Reviews in Food Science and Food Safety
Preparation of Bioactive Peptides with Antidiabetic, Antihypertensive, and Antioxidant Activities and Identification of a-Glucosidase Inhibitory Peptides from Soy Protein · April 2019
Articles
Food Science and Nutrition
Egg Consumption and the Risk of Cardiovascular Disease and All-Cause Mortality: Guangzhou Biobank Cohort Study and Meta-Analyses · April 2018
Abstracts
European Journal of Nutrition
Effect of Whey Protein on Blood Pressure in Pre- and Mildly Hypertensive Adults: A Randomized Controlled Study · April 2019
Articles
Food Science and Nutrition
Garlic Extract in Prosthesis-Related Infections: A Literature Review · April 2020
Articles
Journal of International Medical Research