FEATURED/ARCHIVES (29/04/24)
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Individualized Breakfast Programs or Glycogen Super-Compensation: Which Is the Better Performing Strategy? Insights from an Italian Soccer Referees Cohort · February 2020
Articles
International Journal of Environmental Research and Public Health
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Caffeine Increases Exercise Intensity and Energy Expenditure But Does Not Modify Substrate Oxidation during 1 H of Self-Paced Cycling · May 2022
Abstracts
European Journal of Nutrition
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Glycemic Index and Glycemic Load in Relation to Body Mass Index and Waist to Hip Ratio · April 2010
Abstracts
European Journal of Nutrition
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Protein, Weight Management, and Satiety · May 2008
Articles
American Journal of Clinical Nutrition
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Dietary Glycaemic Index and Glycaemic Load in the European Prospective Investigation Into Cancer and Nutrition · November 2009
Articles
European Journal of Clinical Nutrition
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Postprandial Antioxidant Effect of the Mediterranean Diet Supplemented with Coenzyme Q10 in Elderly Men and Women · December 2010
Articles
NCBI>Age
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Inflammation Markers Are Modulated by Responses to Diets Differing in Postprandial Insulin Responses in Individuals with the Metabolic Syndrome · May 2008
Articles
American Journal of Clinical Nutrition
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Pomegranate Juice, But Not an Extract, Confers a Lower Glycemic Response on a High-Glycemic Index Food: Randomized, Crossover, Controlled Trials in Healthy Subjects · October 2017
Articles
American Journal of Clinical Nutrition
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Does Increasing Meal Frequency Improve Weight Loss and Some Biochemical Parameters in Overweight/Obese Females? · March 2019
Articles
Nutricion Hospitalaria
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Changes in Plasma Fatty Acid Composition After Intake of a Standardised Breakfast in Prepubertal Obese Children · October 2007
Articles
British Journal of Nutrition
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Late-Night Overeating Is Associated with Smaller Breakfast, Breakfast Skipping, and Obesity in Children: The Healthy Growth Study · June 2016
Abstracts
Nutrition
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A Consensus Document on the Role of Breakfast in the Attainment and Maintenance of Health and Wellness · August 2009
Articles
NCBI>Acta Bio Medica
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Differences in Meal Patterns and Timing with Regard to Central Obesity in the ANIBES (“Anthropometric Data, Macronutrients and Micronutrients Intake, Practice of Physical Activity, Socioeconomic Data and Lifestyles in Spain”) Study · April 2017
Articles
Public Health Nutrition
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Differential Effects of Dietary Protein Sources on Postprandial Low-Grade Inflammation After a Single High Fat Meal in Obese Non-Diabetic Subjects · October 2011
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Nutrition Journal
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Does Low-Energy Sweetener Consumption Affect Energy Intake and Body Weight? A Systematic Review, Including Meta-Analyses, of the Evidence from Human and Animal Studies · November 2015
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International Journal of Obesity
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Consumption of Red Meat and Whole-Grain Bread in Relation to Biomarkers of Obesity, Inflammation, Glucose Metabolism and Oxidative Stress · March 2012
Articles
European Journal of Nutrition
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Social Inequalities in Young Children’s Meal Skipping Behaviors: The Generation R Study · July 2015
Articles
PLOS ONE
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The Efficacy of a High Protein/Low Glycemic Index Diet Intervention in Non-Obese Patients with Asthma · February 2018
Abstracts
European Journal of Clinical Nutrition