FEATURED/ARCHIVES (29/04/24)
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Next Generation Health Claims Based on Resilience: The Example of Whole-Grain Wheat · September 2020
Articles
Nutrients
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Nuts and Metabolic Syndrome: Reducing the Burden of Metabolic Syndrome in Menopause · April 2022
Articles
Nutrients
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Benefits and Challenges in the Incorporation of Insects in Food Products · June 2021
Articles
Frontiers in Nutrition
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Flavonoid Intake from Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain · July 2022
Articles
Frontiers in Nutrition
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Sucralose and Cardiometabolic Health: Current Understanding from Receptors to Clinical Investigations · February 2021
Articles
Advances in Nutrition
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Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities · December 2022
Articles
Nutrients
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Association between Intake of Fermented Dairy Products and Diet Quality, Health Beliefs in a Representative Sample of Polish Population (Meetings-Events) · October 2020
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Proceedings
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Are Processed Fruits and Vegetables Able to Reduce Diet Costs and Address Micronutrient Deficiencies? Evidence from Rural Tanzania · April 2022
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Public Health Nutrition
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Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese · November 2021
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Foods
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Anticancer Activities of Mushrooms: A Neglected Source for Drug Discovery · January 2022
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Pharmaceuticals
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Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men · June 2022
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Journal of Nutrition
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The Mushroom Glucans: Molecules of High Biological and Medicinal Importance · February 2023
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Foods
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Sixteen-Year Trends in Fruit Consumption and Related Socioeconomic Inequalities among Adolescents in Western European Countries · August 2023
Abstracts
European Journal of Nutrition
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Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review · February 2022
Articles
Nutrients
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A Grape Juice Supplemented with Natural Grape Extracts Is Well Accepted by Consumers and Reduces Brain Oxidative Stress · April 2021
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Antioxidants
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Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits-An Update · March 2023
Articles
Nutrients
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Only Virgin Type of Olive Oil Consumption Reduces the Risk of Mortality: Results from a Mediterranean Population-Based Cohort · October 2022
Articles
European Journal of Clinical Nutrition
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Effect of High Intake of Cod or Salmon on Serum Total Neopterin Concentration: A Randomised Clinical Trial · February 2021
Articles
European Journal of Nutrition
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Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011-16 Data · November 2020
Articles
Frontiers in Nutrition