FEATURED/ARCHIVES (05/05/24)
Fish Intake in Relation to Fatal and Non-Fatal Cardiovascular Risk: A Systematic Review and Meta-Analysis of Cohort Studies · October 2023
Articles
Nutrients
Red and White Meat Intake in Relation to Mental Disorders in Iranian Adults · July 2021
Articles
Frontiers in Nutrition
In Vitro Evaluation of Biological and Anticancer Activities Exhibited by Five Varieties of Vitis Vinifera L. · August 2023
Articles
International Journal of Molecular Sciences
Knowledgeability About Organic Food Consumption and the Factors Behind It · April 2023
Articles
Frontiers in Nutrition
Consumption of Dairy Products and Odds of Breast Cancer: An Iranian Case-Control Study · January 2022
Abstracts
Breast Cancer
Effects of Pomegranate Supplement on Menopausal Symptoms and Quality of Life in Menopausal Women: A Double-Blind Randomized Placebo-Controlled Trial · February 2022
Abstracts
Complementary Therapies in Clinical Practice
Phenolic Compounds in Mesoamerican Fruits: Characterization, Health Potential and Processing with Innovative Technologies · November 2020
Articles
International Journal of Molecular Sciences
The Effect of Dairy Products and Nutrient Intake After Childbirth on the Risk of Postpartum Depression · December 2022
Articles
International Journal of Environmental Research and Public Health
Effects of Almond Intake on Oxidative Stress Parameters: A Systematic Review and Meta-Analysis of Clinical Trials · February 2023
Articles
Complementary Therapies in Medicine
Onion Supplementation and Health Metabolic Parameters: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · August 2023
Abstracts
Clinical Nutrition ESPEN
Current Evidence of Watermelon (Citrullus lanatus) Ingestion on Vascular Health: A Food Science and Technology Perspective · July 2022
Articles
Nutrients
Biofortified Sweet Potatoes as a Tool to Combat Vitamin A Deficiency: Effect of Food Processing in Carotenoid Content · June 2021
Articles
Revista Chilena de Nutricion
The Effect of Yogurt Fortified with Lactobacillus Acidophilus and Bifidobacterium Sp. Probiotic in Patients with Lactose Intolerance · January 2021
Articles
Food Science and Nutrition
Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study · February 2022
Articles
Nutrients
Traditional Probiotic (Kefir) Effects on Glycated Hemoglobin A Level and Weight of an Indexed Diabetic Patient · October 2021
Articles
NCBI>International Journal of Preventive Medicine
Categories and Management of Functional Food (Current Topics in Functional Food) · October 2022
Publications (Chapters)
IntechOpen Books
Antiviral and Immunomodulatory Effects of Phytochemicals from Honey against COVID-19: Potential Mechanisms of Action and Future Directions · October 2020
Articles
Molecules
Effect of Cornus Mas L. Fruit Extract on Blood Pressure, Anthropometric and Body Composition Indices in Patients with Non-Alcoholic Fatty Liver Disease: A Double-Blind Randomized Controlled Trial · May 2023
Abstracts
Clinical Nutrition ESPEN
Soy Isoflavones and Bone Health: Focus on the RANKL/RANK/OPG Pathway · October 2022
Articles
BioMed Research International
Preventative and Therapeutic Potential of Animal Milk Components Against COVID-19: A Comprehensive Review · March 2023
Articles
Food Science and Nutrition