FEATURED/ARCHIVES (05/05/24)
Position Statement on Fat Consumption and Cardiovascular Health · January 2021
Publications (Books-Reports)
Arquivos Brasileiros de Cardiologia
Functional Consequences of Brain Exposure to Saturated Fatty Acids: From Energy Metabolism and Insulin Resistance to Neuronal Damage · November 2022
Articles
Endocrinology, Diabetes and Metabolism
Association between Dietary Fat Intake and Colorectal Cancer: A Multicenter Case-Control Study in Iran · November 2022
Articles
Frontiers in Nutrition
Whey Protein, Vitamins C and E Decrease Interleukin-10 in Chronic Hemodialysis Patients: A Pioneer, Randomized, Double-Blind Pilot Trial · August 2023
Abstracts
Journal of Renal Nutrition
Efficacy and Safety Assessment of Protein Supplement – Micronutrient Fortification in Promoting Health and Wellbeing in Healthy Adults – A Randomized Placebo-Controlled Trial · March 2023
Articles
Translational and Clinical Pharmacology
Consumption of Sugar-Sweetened Beverages and T2D Diabetes in the Eastern Caribbean · March 2023
Articles
Public Health Nutrition
Association Between Protein Intake from Different Animal and Plant Origins and the Risk of Non-Alcoholic Fatty Liver Disease: A Case-Control Study · January 2023
Articles
Clinical Nutrition Research
Association between Type 2 Diabetes and Different Types of Dietary Fats: A Case-Control Study · September 2023
Abstracts
Clinical Nutrition ESPEN
Protein Intake among Patients with Insulin-Treated Diabetes is Linked to Poor Glycemic Control: Findings of NHANES Data · March 2022
Articles
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
The Effect of Low-Carbohydrate Ketogenic Diet in the Management of Obesity Compared with Low Caloric, Low-Fat Diet · February 2022
Abstracts
Clinical Nutrition ESPEN
Low‐Carbohydrate versus Balanced‐Carbohydrate Diets for Reducing Weight and Cardiovascular Risk · January 2022
Articles
Cochrane Database of Systematic Reviews
The Role of Protein Intake in the Relationship between Egg Consumption and Body Composition in Young Adults: A Mediation Analysis · September 2022
Abstracts
Clinical Nutrition
Differentials in Dietary Intake of Macro and Micronutrients in Patients with Type 2 Diabetes and Foot Ulcers: Observations from a Pilot Study · January 2022
Abstracts
Clinical Nutrition ESPEN
Kidney Bean: Protein’s Treasure Trove and Creates Avenues for a Healthy Lifestyle · March 2023
Articles
Legume Science
Isolate Whey Protein Promotes Fluid Balance and Endurance Capacity Better than Isolate Casein and Carbohydrate-Electrolyte Solution in a Warm, Humid Environment · October 2023
Articles
Nutrients
Pre-Sleep Protein Supplementation After an Acute Bout of Evening Resistance Exercise Does Not Improve Next Day Performance or Recovery in Resistance Trained Men · April 2022
Articles
Journal of the International Society of Sports Nutrition
Prevalence of Type 2 Diabetes and Its Association with Added Sugar Intake in Citizens and Refugees Aged 40 or Older in the Gaza Strip, Palestine · November 2020
Articles
International Journal of Environmental Research and Public Health
Potential Dietary Interventions for COVID-19 Infection Based on the Gut-Immune Axis: An Update Review on Bioactive Component of Macronutrients · August 2021
Articles
NCBI>International Journal of Preventive Medicine
Influence of a Low-Carbohydrate and Rich in Omega-3 Fatty Acids, Ascorbic Acid, Antioxidants, and Fiber Diet on Clinical Outcomes in Patients with Chronic Gingivitis: A Randomized Controlled Trial · January 2021
Articles
Journal of International Society of Preventive and Community Dentistry
Carbohydrate Intake, Glycemic Index, and Glycemic Load and the Risk of Breast Cancer among Iranian Women · June 2020
Abstracts
Nutrition and Cancer